After a tiring day of cricket I enter my house and the first thing I ask my mum is, mom what’s cooked for lunch? The reply makes my mouth water and flow like the Indus River…. Beta (son) Dhal (pulse) Chawal (rice) pappard (kind of snack) fry!!
For those of you who have not tasted this glorious dish which even the angels cherish, you guys are missing out on something eternal and i mean it.
Traditionally the origin of this dish is from South Asia and in countries such as India, Sri Lanka and Pakistan Dhal Chawal is part of the everyday diet of people.
The Chawal (rice) used is simple boiled rice but different variations appear in the dhal (pulse), which can be boiled or else cooked with some kick ass spices, often people use different kinds of pulses as well the most famous being:
- Mung ki dhal
- Masoor ki dhal
- Chane ki dhal
- Mash ki dhal
Fish lovers also have fried fish with Dhal Chawal or else pappard fry which is a kind of rice snack that is easily available in the market.